Montonico bianco

Montonico bianco is a white Italian wine grape variety that is grown in the Calabria region of southern Italy. The grape is also known as Montonico bianco di Bisignano and is often confused with the Garganega grape that is used to produce Soave wines in the Veneto region.

History

The origins of Montonico bianco are believed to be in the Calabria region, where it has been grown for centuries. The grape is often used in the production of sweet dessert wines, and it is also used to produce dry white wines.

Viticulture

Montonico bianco is a late-ripening grape variety that is typically harvested in late October. The grape has a high resistance to many common grape diseases, including powdery mildew and downy mildew. However, it is susceptible to botrytis cinerea, a fungal disease that can cause significant damage to the grape clusters.

Wine regions

Montonico bianco is primarily grown in the Calabria region, particularly in the provinces of Cosenza and Catanzaro. The grape is also grown in small quantities in the Basilicata region.

Wines

Wines made from Montonico bianco are typically medium-bodied with high acidity. They often have flavors of green apple, pear, and citrus, with mineral and floral undertones. These wines are often consumed young, but they can also be aged for a few years to develop more complex flavors.

Synonyms

In addition to Montonico bianco and Montonico bianco di Bisignano, the grape is also known under the synonyms Montanico, Montanino, and Montonico bianco.

See also

• List of Italian grape varieties
• Italian wine