Montreal melon

Montreal Melon is a variety of melon that was once a highly prized and lucrative crop in the Montreal area of Quebec, Canada. It is known for its large size, sweet flavor, and distinctive green flesh.

History

The Montreal Melon was first cultivated in the early 17th century by French settlers in the Montreal area. It quickly gained popularity due to its unique flavor and size, with some melons weighing up to 20 pounds. By the late 19th century, the Montreal Melon was considered a luxury item and was exported to markets in New York City and Boston.

However, the Montreal Melon's popularity began to decline in the early 20th century due to increased competition from other melon varieties and the urbanization of Montreal's agricultural land. By the mid-20th century, the Montreal Melon was nearly extinct.

In recent years, there has been a resurgence of interest in the Montreal Melon, with efforts being made to reintroduce it to the market.

Characteristics

The Montreal Melon is known for its large size, with some melons weighing up to 20 pounds. It has a round shape and a distinctive green flesh. The melon's skin is a mottled green and yellow, and its flesh is sweet and aromatic.

Cultivation

The Montreal Melon is a warm-season crop that requires a long growing season. It is typically planted in the spring and harvested in the late summer or early fall. The melon prefers well-drained soil and requires regular watering.

See also

• List of melon varieties
• Agriculture in Quebec
• History of Montreal

References

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