Montu (grape)

Montu is a white grape variety that is indigenous to the Portuguese region of Douro. It is primarily used in the production of light, fresh white wines, but can also be found in some sparkling wines.

History

The Montu grape has a long history in Portugal, with records of its cultivation dating back to the 18th century. It is believed to have originated in the Douro region, which is one of the oldest wine regions in the world and a UNESCO World Heritage Site.

Viticulture

Montu is a high-yielding grape variety that thrives in the hot, dry conditions of the Douro region. It is typically grown on steep, terraced slopes along the Douro River. The grape has a short growing season, which allows it to ripen fully even in cooler vintages.

Wine Production

Montu is used to produce a variety of wine styles, from light, fresh whites to sparkling wines. The grape's high acidity and low sugar content make it ideal for producing wines with a crisp, refreshing character. In addition to being used as a varietal wine, Montu is often blended with other local grape varieties, such as Gouveio and Rabigato, to add complexity and balance.

Food Pairing

Due to its high acidity and light body, Montu wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as bacalhau, a traditional Portuguese dish made with salted cod. The wine's crisp acidity also makes it a good match for rich, creamy cheeses.

See Also

• List of grape varieties
• Portuguese wine
• Douro DOC