Gouveio

Gouveio is a white grape variety that is primarily grown in the Douro and Dão wine regions of Portugal. It is also known as Verdelho in the Madeira region, although it is not the same as the Verdelho grape grown in other parts of the world.

History

The origins of Gouveio are not well documented, but it is believed to have been cultivated in Portugal for several centuries. It is often confused with the Verdelho grape due to the similar names, but DNA testing has confirmed that they are distinct varieties.

Viticulture

Gouveio is a hardy grape that can withstand the hot, dry conditions of the Douro and Dão regions. It is typically harvested in late September or early October. The grape clusters are small and compact, with thick-skinned berries that are resistant to disease.

Wine Production

Gouveio is used to produce both dry and sweet wines. It is often blended with other local grape varieties, such as Malvasia Fina and Rabigato, to create complex, aromatic wines. Gouveio wines are known for their high acidity, full body, and flavors of citrus and stone fruit.

Food Pairing

Due to its high acidity and full body, Gouveio wines pair well with a variety of foods. They are particularly good with seafood, white meat, and creamy pasta dishes. The sweet versions of Gouveio wines can also be enjoyed with desserts or as an aperitif.

See Also

• Portuguese wine
• List of grape varieties
• Viticulture
• Wine tasting