Verdelho

Verdelho is a white wine grape variety, grown throughout the world in various wine regions. It is most commonly associated with the Madeira wine, but is also used in the production of varietal wines in regions such as Australia and Portugal.

History

The origins of Verdelho are believed to be in the Iberian Peninsula, specifically in the Douro Valley of Portugal. It was brought to the island of Madeira in the 15th century, where it quickly became the dominant grape variety.

Characteristics

Verdelho grapes are small and oval, with a thick skin that protects them from disease. The grapes ripen early and produce wines with high acidity and moderate to high alcohol content. The wines are often described as having tropical fruit flavors, with notes of lime, pineapple, and passion fruit.

Viticulture

Verdelho is a hardy grape variety that can withstand a range of climates and soil types. It is most commonly grown in volcanic soils, which are believed to contribute to the grape's distinctive flavor profile. The grape is also known for its resistance to disease, making it a popular choice for growers in regions with challenging climates.

Wine Production

In Madeira, Verdelho is used to produce a medium-dry style of wine that is often served as an aperitif. In Australia and Portugal, it is used to produce varietal wines that are typically dry and full-bodied. The grape is also used in the production of fortified wines, such as the Madeira wine.

Food Pairing

Verdelho wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. The wine's high acidity also makes it a good match for spicy foods and dishes with strong flavors.

See Also

• List of grape varieties
• Viticulture
• Wine tasting