Morasa polo

Morasa Polo is a traditional Iranian dish, often served during special occasions such as Persian New Year and weddings. The name "Morasa Polo" translates to "Jeweled Rice" in English, due to the colorful ingredients used in its preparation that resemble jewels.

Ingredients and Preparation

The main ingredients of Morasa Polo include Basmati rice, a variety of dried fruits and nuts such as almonds, pistachios, orange peel, carrots, and barberries. The dish is often garnished with saffron and served with chicken or lamb.

The preparation of Morasa Polo involves several steps. First, the rice is soaked and then parboiled. The dried fruits and nuts are sautéed in butter and mixed with the parboiled rice. The mixture is then layered in a pot and steamed until the rice is fully cooked. The dish is typically served with a side of meat, often chicken or lamb.

Cultural Significance

Morasa Polo is considered a festive dish in Iran and is often served during special occasions. The colorful ingredients used in its preparation symbolize joy and celebration. The dish is particularly popular during Nowruz, the Persian New Year, where it is served as part of the traditional Haft-Seen table.

Variations

There are several variations of Morasa Polo, depending on the region in Iran. Some versions include additional ingredients such as raisins, dates, and cinnamon. In some regions, the dish is served with a side of yogurt or pickles.

See Also

• Pilaf
• Iranian cuisine
• Nowruz
• Haft-Seen