Morrastel Bouschet

Morrastel Bouschet is a red wine grape variety that is grown primarily in the wine regions of southern France. It is a cross between the Grenache and Aramon grape varieties. The grape is known for its deep color and high tannin content, which makes it a popular choice for blending with other grape varieties.

History

The Morrastel Bouschet grape was first cultivated in the 19th century by French viticulturist Henri Bouschet. It was created as a part of his experiments with cross-breeding grape varieties to create new types of wine grapes. The grape is named after the town of Morrastel, where Bouschet first developed the variety.

Characteristics

Morrastel Bouschet is a high-yielding grape variety that is resistant to many common vine diseases. It produces wines with a deep red color and high tannin content. The wines typically have flavors of dark fruits, such as blackberries and plums, and can have notes of spice and leather.

Viticulture

Morrastel Bouschet is grown primarily in the southern regions of France, including the Languedoc-Roussillon and Provence regions. It is also grown in smaller quantities in other wine regions around the world, including Spain, Portugal, and California.

Wine Production

Morrastel Bouschet is often used in blends with other grape varieties, such as Syrah and Grenache. It is also used to produce varietal wines, which are wines made primarily from a single grape variety. The high tannin content of the grape makes it a good choice for aging, and many Morrastel Bouschet wines can be aged for several years.

Food Pairing

Due to its high tannin content and robust flavors, Morrastel Bouschet pairs well with hearty foods, such as red meats and strong cheeses. It can also be paired with spicy foods, as the wine's robust flavors can stand up to the heat of the spices.

See Also

• List of grape varieties
• French wine
• Wine pairing