Mucic acid
Mucic Acid is an organic compound that is a dicarboxylic acid. It is a white crystalline powder that is soluble in water, producing a clear, colorless solution. Mucic acid is not found in nature, but it can be synthesized from galactose.
History[edit | edit source]
Mucic acid was first isolated in 1780 by Carl Wilhelm Scheele, a Swedish chemist. He discovered it while studying milk sugar, or lactose, which is a disaccharide of galactose and glucose. Scheele found that when he oxidized galactose with nitric acid, it produced a new acid, which he named mucic acid due to its slimy consistency.
Synthesis[edit | edit source]
The synthesis of mucic acid involves the oxidation of galactose with nitric acid. This reaction produces mucic acid and nitrous acid. The nitrous acid is then removed by heating the solution, leaving behind the mucic acid.
Properties[edit | edit source]
Mucic acid is a white crystalline powder that is soluble in water. It has a melting point of 210-212 degrees Celsius and a boiling point of 290 degrees Celsius. Mucic acid is a dicarboxylic acid, meaning it has two carboxyl groups. This makes it a strong acid, capable of donating two protons in a chemical reaction.
Uses[edit | edit source]
Mucic acid has several uses in the chemical industry. It can be used as a precursor to other chemicals, such as fumaric acid and tartaric acid. It is also used in the production of plastics and resins, and as a food additive.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
