Mulgoba

Mulgoba is a variety of mango that originated in India. It is known for its sweet taste and fibrous texture. The Mulgoba mango is one of the oldest and most well-known varieties of mango in the world.

History

The Mulgoba mango was first cultivated in the Tamil Nadu region of India. It was introduced to the United States in the late 19th century by the USDA. The Mulgoba mango is considered the parent of the Haden Mango, one of the most produced mango varieties in the United States.

Characteristics

Mulgoba mangoes are large in size, with an average weight of 1.5 to 2 kilograms. They have a round shape and a distinctively sweet, rich and aromatic flavor. The skin of the Mulgoba mango is thick and turns a bright orange color when ripe. The flesh is deep orange, fibrous, and juicy.

Cultivation

Mulgoba mangoes are typically grown in tropical and subtropical climates. They require a hot, dry period to set and produce a good crop. Mulgoba mangoes are harvested from July to August in India and from May to June in the United States.

Uses

Mulgoba mangoes are primarily eaten fresh, but they can also be used in a variety of dishes. They are often used in salads, desserts, and in making mango juice. The mangoes can also be used to make jams, jellies, and chutneys.

See also

• List of mango cultivars
• Mango
• Haden Mango