Multekrem

Overview of Multekrem:

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Multekrem Resources
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Multekrem is a traditional Norwegian dessert, usually served during Christmas and other special occasions. The name 'Multekrem' is derived from the Norwegian words 'multe' meaning cloudberry and 'krem' meaning cream.

Ingredients

The main ingredients of Multekrem are cloudberries, whipped cream, and sugar. Cloudberries are a type of berry that grows in the wild in Norway and other northern countries. They are known for their distinctive tart flavor.

Preparation

To prepare Multekrem, the cloudberries are first cleaned and then mixed with sugar. The mixture is then left to stand for a few hours to allow the sugar to draw out the juice from the berries. After this, whipped cream is gently folded into the berry mixture. The dessert is then chilled before serving.

Serving

Multekrem is typically served in a large bowl and guests can help themselves. It can be served on its own or with other desserts. Some people like to add a little extra sugar or even a splash of cognac or brandy to their serving.

Variations

While the traditional recipe for Multekrem calls for cloudberries, it can also be made with other berries such as raspberries or strawberries. Some people also like to add a little vanilla to the whipped cream for extra flavor.

See also

• List of Norwegian desserts
• List of desserts

References

External links

• [Example website]

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