Multiplier onion

Multiplier Onion

The Multiplier Onion, also known as Allium cepa Proliferum Group, is a type of onion that produces multiple bulbs from a single planted bulb. It is a member of the Allium genus, which also includes other well-known plants such as garlic, leek, and chive.

Description

Multiplier onions are unique in their growth habit. Unlike most onions, which produce a single bulb per plant, multiplier onions produce a cluster of bulbs. Each planted bulb can produce up to 12 new bulbs, which grow around the original bulb. The bulbs are generally smaller than those of standard onions, but they are prized for their intense flavor and long storage life.

Cultivation

Multiplier onions are typically planted in the fall and harvested in the summer. They prefer well-drained soil and full sun. They are hardy plants and can tolerate a range of soil conditions, making them a popular choice for home gardeners.

Uses

Multiplier onions are used in a variety of culinary applications. They can be used in the same way as regular onions, but their intense flavor makes them particularly suited to dishes where the onion flavor is meant to shine through. They are also commonly pickled or used in relishes.

Varieties

There are several varieties of multiplier onions, including the Potato Onion, Egyptian Onion, and Shallot. Each variety has its own unique characteristics, but all share the common trait of producing multiple bulbs from a single planted bulb.

See Also

• Onion
• Allium
• Potato Onion
• Egyptian Onion
• Shallot