Muscat Frontignan

Muscat Frontignan is a type of grape variety that is used in the production of wine. It is also known as Muscat Blanc à Petits Grains and is one of the oldest genetically unmodified vines still in existence.

History

The origins of Muscat Frontignan are believed to be in the Mediterranean region. The grape has been cultivated for thousands of years and has spread to various parts of the world, including France, Italy, Australia, and South Africa.

Characteristics

Muscat Frontignan is a small, round grape with a thick skin. It is known for its sweet and floral aroma, often described as having notes of rose, orange blossom, and elderflower. The grape is used to produce a variety of wines, including dry, sweet, and sparkling wines.

Wine Production

In wine production, Muscat Frontignan is often vinified to produce sweet dessert wines. In the Languedoc-Roussillon region of France, it is used to produce the famous Vin Doux Naturel. In Italy, it is used in the production of Asti and Moscato d'Asti. In Australia, it is used to produce a fortified wine known as Liqueur Muscat.

Food Pairing

Muscat Frontignan wines are often paired with desserts, particularly those with fruit or cream. They can also be paired with spicy foods, as the sweetness of the wine can balance the heat of the dish.

See Also

• List of grape varieties
• Viticulture
• Wine tasting