Moscato d'Asti
Moscato d'Asti is a Denominazione di origine controllata e garantita (DOCG) sparkling wine produced in the southeastern part of Piedmont, Italy. It is made from the Moscato Bianco grape, a white wine grape variety.
History[edit | edit source]
The history of Moscato d'Asti dates back to the ancient Romans who appreciated its sweet, light, and aromatic characteristics. The wine is named after the grape (Moscato) and the Italian town of Asti.
Production[edit | edit source]
Moscato d'Asti is produced in the southeastern part of Piedmont, in the provinces of Asti, Cuneo, and Alessandria. The wine is made from the Moscato Bianco grape, also known as Muscat Blanc à Petits Grains. The grapes are harvested from the hilly areas, which have a favorable microclimate with significant differences between day and night temperatures, promoting the development of intense aromas in the grapes.
The production process of Moscato d'Asti involves a single fermentation process. The must is kept at a low temperature until it is ready to be fermented in pressurized tanks. This method, known as the Asti method, allows the preservation of the grape's natural sweetness and aromatic characteristics.
Characteristics[edit | edit source]
Moscato d'Asti is a semi-sweet, lightly sparkling, low-alcohol wine. It is known for its fragrant and aromatic bouquet, with notes of sage, peach, apricot, and citrus fruit. The flavor is sweet and fresh, often with a hint of honey.
Food pairing[edit | edit source]
Moscato d'Asti is often served as a dessert wine due to its sweetness. It pairs well with pastries, fruit tarts, and light cheeses. It is also commonly served with spicy foods, as the sweetness of the wine can balance the heat of the dish.
See also[edit | edit source]
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