Nam tok mu

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Nam tok mu (Thai: น้ำตกหมู) is a popular Thai dish that translates to "waterfall pork" in English. The name is derived from the sound of juice dripping from the grilled pork when it is sliced, reminiscent of a waterfall. This dish is a staple in Isaan (Northeastern Thailand) cuisine but is enjoyed throughout the country. Nam tok mu is a type of Thai salad that combines the rich flavors of grilled pork with the freshness of herbs and the tanginess of a spicy dressing.

Ingredients

Nam tok mu primarily consists of thinly sliced grilled pork neck or shoulder. The meat is marinated with a mixture of soy sauce, fish sauce, and sometimes sugar, to enhance its flavor before grilling. Once grilled to perfection, the pork is thinly sliced and mixed with a variety of ingredients that typically include:

• Shallots
• Mint leaves
• Cilantro (coriander leaves)
• Spring onions
• Roasted rice powder (khao khua)
• Chili peppers
• Lime juice
• Fish sauce

Preparation

The preparation of nam tok mu involves marinating the pork and then grilling it until it is just cooked to retain its juiciness. The meat is then sliced into bite-sized pieces. A dressing is made from lime juice, fish sauce, and chili peppers, adjusted to taste. This dressing is mixed with the pork along with the herbs, shallots, spring onions, and roasted rice powder, which adds a nutty flavor and texture to the dish. The salad is usually served with a side of fresh vegetables such as cabbage, green beans, and basil leaves.

Cultural Significance

Nam tok mu is more than just a dish; it represents the Isaan people's love for grilled meats and fresh, vibrant flavors. It is often served at gatherings and celebrations, symbolizing community and togetherness. The dish is also a favorite in local restaurants and street food stalls, showcasing the rich culinary traditions of Northeastern Thailand.

Similar Dishes

Nam tok mu is closely related to another popular Isaan dish, Larb, which is also a type of meat salad but usually made with minced meat instead of slices. Both dishes share many of the same ingredients and are celebrated for their balance of flavors—spicy, sour, salty, and umami.

See Also

• Thai cuisine
• Isaan
• Larb
• Thai salads