Nancy Potischman

Nancy Potischman is a renowned epidemiologist and nutrition scientist known for her significant contributions to the field of cancer epidemiology. She has been instrumental in developing innovative dietary assessment methods and applying them to large-scale epidemiologic studies to understand the role of diet in cancer etiology.

Early Life and Education

Nancy Potischman was born and raised in United States. She completed her undergraduate studies in biology and later pursued her interest in public health by obtaining a Master's degree in Public Health and a Ph.D. in Epidemiology.

Career

Potischman started her career as a research scientist at the National Cancer Institute (NCI), where she worked on several large-scale epidemiologic studies. Her research primarily focused on understanding the role of diet and nutrition in cancer etiology. She has made significant contributions to the development of innovative dietary assessment methods, including the use of biomarkers and food frequency questionnaires.

Contributions to Cancer Epidemiology

Potischman's work has significantly advanced our understanding of the role of diet in cancer etiology. She has been involved in several large-scale epidemiologic studies, where she has applied innovative dietary assessment methods to investigate the relationship between diet and cancer risk. Her research has provided valuable insights into the potential role of dietary factors in the prevention of various types of cancer.

Recognition

In recognition of her contributions to the field of cancer epidemiology, Potischman has received several awards and honors. She is a member of various professional organizations, including the American Association for Cancer Research and the American Society for Nutrition.

Publications

Potischman has authored and co-authored numerous scientific articles in peer-reviewed journals. Her work has been widely cited, reflecting the significant impact of her research on the field of cancer epidemiology.

See Also

• Cancer Epidemiology
• Nutrition Science
• Dietary Assessment Methods