Nathan Myhrvold

Nathan Myhrvold is a prominent figure in the fields of technology, cuisine, and science. He is best known for his role as the former Chief Technology Officer (CTO) at Microsoft, his contributions to the field of molecular gastronomy, and his founding of the patent acquisition and licensing company Intellectual Ventures.

Early Life and Education

Nathan Myhrvold was born on August 3, 1959, in Seattle, Washington. He showed an early interest in science and technology, earning his master's degree in geophysics and space physics from UCLA at the age of 23. He later pursued his Ph.D. in theoretical and mathematical physics at Princeton University.

Career

Microsoft

In 1986, Myhrvold joined Microsoft as its first CTO. He was instrumental in the development of many of the company's technologies and products. He also founded Microsoft Research, a division dedicated to advancing the state of the art in computer science and technology.

Intellectual Ventures

After leaving Microsoft in 2000, Myhrvold founded Intellectual Ventures, a company focused on the development and licensing of intellectual property. The company has been involved in a number of high-profile patent disputes and has been criticized for its business practices.

Molecular Gastronomy

Myhrvold is also known for his contributions to the field of molecular gastronomy. He is the author of Modernist Cuisine, a six-volume work that explores the science of cooking. The book has been praised for its innovative approach to culinary techniques and its detailed explanations of the science behind various cooking methods.

Personal Life

Myhrvold is an avid dinosaur enthusiast and has funded several paleontological expeditions. He is also a noted photographer and has contributed images to a number of scientific and culinary publications.

See Also

• Microsoft
• Intellectual Ventures
• Molecular Gastronomy

External Links

• Intellectual Ventures
• Modernist Cuisine