National Pasta Association
National Pasta Association (NPA) is a trade association based in the United States that represents the interests of pasta manufacturers and related industry businesses. The NPA is dedicated to promoting pasta and its benefits, as well as providing resources and information to both industry professionals and consumers.
History[edit | edit source]
The National Pasta Association was established in 1904 with the aim of providing a platform for pasta manufacturers to collaborate and address industry-related issues. Over the years, the NPA has grown to include a diverse range of members, from large multinational corporations to small family-owned businesses.
Mission and Activities[edit | edit source]
The NPA's mission is to increase the consumption of pasta by promoting the health benefits of this versatile food. The association conducts research, organizes promotional campaigns, and provides educational resources to help consumers make informed choices about pasta.
The NPA also organizes the annual World Pasta Day on October 25, which celebrates the culinary and cultural importance of pasta. This event features a variety of activities, including pasta cooking demonstrations, tastings, and educational seminars.
Membership[edit | edit source]
Membership in the National Pasta Association is open to any company involved in the pasta industry, including manufacturers, suppliers, and related businesses. Members benefit from access to industry research, networking opportunities, and the ability to influence the direction of the association and the industry.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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