Natriuretic peptide
Natriuretic peptides are a group of hormones that are produced by the heart and blood vessels. These peptides are involved in the regulation of blood pressure and fluid balance in the body. They are released in response to high blood pressure and act to decrease blood pressure by promoting the excretion of sodium and water by the kidneys.
Types of Natriuretic Peptides[edit | edit source]
There are three main types of natriuretic peptides:
- Atrial natriuretic peptide (ANP): This peptide is primarily produced by the atria of the heart. It is released in response to atrial stretch, which occurs when there is an increase in blood volume or pressure.
- Brain natriuretic peptide (BNP): This peptide is primarily produced by the ventricles of the heart. It is released in response to ventricular stretch, which occurs when there is an increase in blood volume or pressure.
- C-type natriuretic peptide (CNP): This peptide is primarily produced by the endothelial cells of the blood vessels. It is involved in the regulation of vascular tone and growth.
Function of Natriuretic Peptides[edit | edit source]
Natriuretic peptides function to decrease blood pressure and increase urine output. They do this by:
- Promoting the excretion of sodium and water by the kidneys.
- Inhibiting the release of aldosterone, a hormone that promotes sodium and water retention.
- Dilating the blood vessels, which decreases blood pressure.
- Inhibiting the release of vasopressin, a hormone that promotes water retention.
Clinical Significance[edit | edit source]
Measurement of natriuretic peptides, particularly BNP, is used in the diagnosis and management of heart failure. Elevated levels of BNP are indicative of heart failure and can be used to monitor the severity of the condition.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD