Neapolitans (chocolate)

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Espresso and napolitains

Neapolitans refer to small, individually wrapped squares of chocolate, typically known for their assortment in both flavor and color. Originating from Switzerland, these chocolates have become a global favorite, often associated with hotel pillow chocolates, coffee accompaniments, and part of the broader category of confectionery items. The name "Neapolitan" originally pertained to the multilayered ice cream of different flavors, which mirrored the diverse layers of flavors found in these chocolates. Over time, Neapolitans have become synonymous with any small, bite-sized chocolates, regardless of their layering or flavoring.

History

The concept of Neapolitans as chocolates is believed to have been inspired by Neapolitan ice cream, which consists of three different flavors side by side. This ice cream was named after Naples, Italy, known for its rich culinary diversity. The adaptation of this idea into chocolate form aimed to offer consumers a variety of flavors in a single serving, making it a novel concept in the chocolate industry. The first Neapolitans were produced in the late 19th century, with Swiss chocolatiers leading the innovation. These chocolatiers were already renowned for their chocolate-making skills and were looking for ways to appeal to a broader market by offering something unique.

Production

Neapolitans are produced by pouring melted chocolate into molds, which are then cooled to set. Depending on the variety, they may include layers of different chocolates or be infused with various flavors such as mint, orange, or strawberry. The individual wrapping serves both an aesthetic purpose and a practical one, keeping the chocolates fresh and making them easy to distribute and enjoy.

Cultural Significance

In many cultures, Neapolitans are not just seen as a treat but also as a symbol of hospitality and generosity. They are commonly placed in hotel rooms, served with coffee in restaurants, or included in gift baskets, making them a part of social and celebratory occasions. Their small size and individual wrapping make them convenient for sharing, contributing to their popularity at gatherings and events.

Varieties

There are numerous varieties of Neapolitans, ranging from dark, milk, and white chocolate to those infused with different flavors. Some premium brands also offer Neapolitans with exotic ingredients such as sea salt, chili, or even gold leaf. The diversity in flavors and the option to mix and match them in a single serving appeal to a wide range of palates, making Neapolitans a versatile choice for chocolate lovers.

Environmental and Ethical Considerations

As with other chocolate products, the production of Neapolitans raises concerns regarding sustainable agriculture, fair trade, and labor practices in the cocoa industry. Consumers are increasingly looking for products that are not only delicious but also ethically produced, leading some chocolatiers to source their cocoa from fair trade and organic farms.

See Also

• Chocolate
• Confectionery
• Swiss chocolate
• Fair trade