Neat (bartending)

Neat (Bartending)

A neat drink, in bartending terminology, refers to a single, unadulterated liquor served without any water, ice, or other mixer. It is typically served at room temperature in a short glass, also known as a rocks glass, allowing the consumer to fully appreciate the spirit's full flavor profile.

History

The term "neat" has been used in the bartending industry since the late 19th century, although its exact origins are unclear. It is believed to have originated from the old English term "neat", meaning pure or unadulterated, which was used to describe a drink served without any additives.

Serving a Neat Drink

When serving a neat drink, the bartender pours the spirit directly into the glass without any additional ingredients. The amount of spirit poured can vary, but it is typically around 2 ounces. The drink is then served at room temperature, allowing the consumer to experience the full range of flavors and aromas of the spirit.

Popular Neat Drinks

While any spirit can be served neat, some are more commonly enjoyed in this way than others. Whiskey, brandy, and rum are often served neat, as their complex flavors can be best appreciated without the dilution that comes with adding ice or mixers.

Neat vs. Other Drink Styles

A neat drink is different from other drink styles such as "on the rocks", "up", and "straight up". An "on the rocks" drink is served over ice, a "straight up" drink is shaken or stirred with ice and then strained into a glass, and an "up" drink is mixed with ice and served in a stemmed glass without ice.

See Also

• Bartending
• Cocktail
• Whiskey
• Brandy
• Rum