Rocks glass

From WikiMD's Food, Medicine & Wellness Encyclopedia

Rocks Glass

A Rocks Glass, also known as a whiskey glass or lowball glass, is a short tumbler used for serving spirits, such as whiskey, neat or with ice cubes ("on the rocks"). It is often also used to serve certain cocktails, such as the Old Fashioned.

History[edit | edit source]

The origins of the rocks glass are not well-documented, but it is believed to have been in use since at least the mid-19th century. The term "rocks glass" comes from the practice of chilling a drink by placing it on a rock of ice, rather than using crushed ice.

Design[edit | edit source]

A typical rocks glass can hold between 180 to 300 milliliters (6 to 10 US fl oz). It is short, with a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler. The wide brim also allows the drinker to appreciate the aroma of the spirit.

Usage[edit | edit source]

While most commonly associated with whiskey, the rocks glass is versatile and can be used to serve a variety of spirits and cocktails. It is often used for drinks that are served "on the rocks", but can also be used for drinks served "neat" or "up" (without ice).

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD