Neurosporene

From WikiMD's Food, Medicine & Wellness Encyclopedia

Neurosporene is a type of carotenoid, a class of organic pigments that are naturally occurring in the chloroplasts and chromoplasts of plants, algae, and photosynthetic bacteria. Neurosporene is a precursor in the biosynthesis of other carotenoids, including lycopene, which is a key intermediate in the production of many other types of carotenoids.

Structure and Properties[edit | edit source]

Neurosporene is a tetraterpene, meaning it is composed of four terpene units. It has a linear structure with three conjugated double bonds, which gives it its characteristic color. The molecule is non-polar and lipophilic, meaning it is soluble in fats and oils but not in water.

Biosynthesis[edit | edit source]

The biosynthesis of neurosporene begins with the condensation of two molecules of geranylgeranyl pyrophosphate (GGPP), a common precursor in the biosynthesis of terpenes and terpenoids. This reaction is catalyzed by the enzyme phytoene synthase, which removes the pyrophosphate groups and forms a carbon-carbon double bond to produce phytoene. Phytoene is then desaturated by the enzyme phytoene desaturase to produce neurosporene.

Function[edit | edit source]

As a carotenoid, neurosporene plays a crucial role in protecting cells from the damaging effects of reactive oxygen species, which are produced during photosynthesis. It does this by quenching singlet oxygen, a highly reactive form of oxygen, and by scavenging free radicals.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD