Nevzine tatlısı

Nevzine tatlısı is a traditional Turkish dessert originating from the Kayseri region. It is a type of syrup dessert made from sesame paste (tahini), molasses, flour, and walnuts.

History

The history of Nevzine tatlısı dates back to the Ottoman Empire. It is named after Nevzine, a woman who is believed to have first made the dessert in the 18th century. The dessert quickly gained popularity and became a staple in the region's cuisine.

Preparation

The preparation of Nevzine tatlısı involves mixing tahini and molasses to create a sweet, sticky base. Flour is then added to the mixture to form a dough. The dough is rolled out and cut into small pieces, which are then baked until golden brown. The baked pieces are soaked in a syrup made from sugar and water. Finally, the dessert is garnished with chopped walnuts.

Cultural Significance

Nevzine tatlısı is often served during special occasions and celebrations, such as Eid al-Fitr and Eid al-Adha. It is also a popular dessert during the Ramadan month, where it is often served at Iftar meals.

See Also

• Turkish cuisine
• List of Turkish desserts
• Kayseri

References

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