New England–style hot dog bun

New England style hot dog bun

New England–style hot dog bun is a type of hot dog bun that originated in the New England region of the United States. Unlike the more common side-sliced hot dog buns, New England–style buns are sliced along the top, which allows them to stand upright and be easily filled with a hot dog and condiments. This distinctive feature also provides a larger flat surface area that can be buttered and grilled, adding a unique flavor and texture to the bun.

History

The New England–style hot dog bun is believed to have been invented in the early 20th century. Its creation is often attributed to Howard Johnson's, a restaurant and hotel chain that popularized the bun by serving their fried clam strips in them. The top-sliced bun's design was specifically intended to make it easier for eating while standing or walking, catering to the fast-paced lifestyle of Americans.

Characteristics

New England–style hot dog buns are characterized by their soft, white bread texture and their top-loading design. The buns are baked in closely nested pans, which results in their sides being nearly flat and devoid of a crust, making them ideal for grilling. This method of baking creates a bun that is more uniform in shape and size, ensuring a consistent product that is easier to prepare and eat.

Culinary Uses

The primary use of New England–style hot dog buns is for serving hot dogs, particularly in the New England region where they are a staple at cookouts, seafood shacks, and fast food establishments. They are also commonly used for lobster rolls, a popular New England seafood dish. The ability to grill the sides of the bun adds a buttery, toasted flavor that complements the filling, whether it be a hot dog, lobster, or other ingredients.

Regional Popularity

While New England–style hot dog buns are most popular in their namesake region, their use has spread to other parts of the United States. They are especially favored in areas with strong seafood traditions, where they are often used for various types of seafood rolls. Despite this wider adoption, they remain a distinctive feature of New England cuisine.

See Also

• Hot dog
• Lobster roll
• Howard Johnson's
• Cuisine of New England