Nice biscuit

Nice Biscuit

A Nice biscuit

The Nice biscuit is a type of biscuit that is popular in the United Kingdom and Australia. It is known for its distinctive rectangular shape, lightly sprinkled with sugar, and the word "NICE" imprinted on the top surface. The biscuit is often enjoyed with tea or coffee and is a staple in many households.

History

The origin of the Nice biscuit is somewhat unclear, but it is believed to have been named after the city of Nice, France. The biscuit has been produced by various manufacturers over the years, including Arnott's Biscuits Limited in Australia and United Biscuits in the UK.

Ingredients

Nice biscuits are typically made from a combination of the following ingredients:

• Wheat flour
• Sugar
• Desiccated coconut
• Vegetable oil
• Glucose syrup
• Salt
• Raising agents such as baking powder

The inclusion of desiccated coconut gives the biscuit its characteristic flavor and texture.

Variations

While the traditional Nice biscuit is plain, some variations may include additional flavors or coatings. For example, some manufacturers produce chocolate-coated Nice biscuits or versions with added vanilla flavoring.

Cultural Significance

In the UK, the Nice biscuit is a common feature in afternoon tea settings and is often included in assorted biscuit selections. Its simple yet distinctive taste makes it a favorite among both children and adults.

Related Pages

• Biscuit
• Arnott's Biscuits Limited
• United Biscuits
• Afternoon tea