Nonnette (dessert)

Nonnette

Nonnette en coupe

Nonnette is a small French gingerbread cake that is traditionally flavored with honey and orange marmalade. The name "nonnette" translates to "little nun," which is believed to reference the fact that these cakes were originally made by nuns in the Middle Ages.

History

The nonnette has its origins in the Burgundy region of France, particularly in the city of Dijon. It was initially created by nuns who used local ingredients such as honey and spices. Over time, the recipe spread throughout France and became a popular treat during the holiday season.

Ingredients

The traditional ingredients for nonnette include:

• Honey
• Flour
• Sugar
• Butter
• Eggs
• Orange marmalade
• Baking powder
• Spices such as cinnamon, ginger, and nutmeg

Preparation

To prepare nonnette, the honey is first melted and mixed with butter and sugar. This mixture is then combined with flour, baking powder, and spices to form a batter. The batter is poured into small molds, typically in the shape of a muffin or cupcake, and a dollop of orange marmalade is placed in the center. The cakes are then baked until golden brown.

Variations

While the traditional nonnette is flavored with orange marmalade, there are several variations that include different types of fruit preserves such as apricot, raspberry, or blackberry. Some modern recipes also incorporate additional ingredients like chocolate or nuts.

Cultural Significance

Nonnette is often enjoyed during the Christmas season and is a staple at French holiday markets. It is also a popular souvenir for tourists visiting the Burgundy region.

Related Pages

• Gingerbread
• Honey
• Orange marmalade
• Burgundy
• Dijon
• Christmas