Noodles with tomato egg sauce

Chinese_Noodle_With_Tomato_and_Egg_Sauce

Noodles with Tomato Egg Sauce

Noodles with Tomato Egg Sauce is a popular Chinese dish that combines noodles with a savory and slightly sweet tomato and egg sauce. This dish is known for its simplicity, quick preparation time, and delicious flavor, making it a favorite among home cooks and in Chinese restaurants.

Ingredients

The primary ingredients for Noodles with Tomato Egg Sauce include:

• Noodles (typically wheat or rice noodles)
• Tomatoes
• Eggs
• Garlic
• Green onions
• Soy sauce
• Salt
• Sugar
• Vegetable oil

Preparation

The preparation of Noodles with Tomato Egg Sauce involves several steps:

1. **Cooking the Noodles**: The noodles are boiled in water until they reach the desired level of tenderness. They are then drained and set aside.

2. **Preparing the Sauce**:

  * Tomatoes are diced and set aside.
  * Eggs are beaten in a bowl and seasoned with a pinch of salt.
  * Garlic and green onions are finely chopped.

3. **Cooking the Eggs**: In a hot pan, vegetable oil is added, and the beaten eggs are poured in. The eggs are scrambled until they are just set and then removed from the pan.

4. **Cooking the Tomatoes**: In the same pan, additional oil is added if necessary, and the garlic is sautéed until fragrant. The diced tomatoes are then added and cooked until they become soft and release their juices. Soy sauce and sugar are added to the tomatoes to enhance the flavor.

5. **Combining Ingredients**: The scrambled eggs are returned to the pan with the tomatoes, and the mixture is stirred to combine. The cooked noodles are then added to the pan and tossed with the tomato and egg sauce until everything is well mixed and heated through.

6. **Garnishing**: The dish is garnished with chopped green onions before serving.

Variations

There are several variations of Noodles with Tomato Egg Sauce, including:

• Adding meat such as chicken, pork, or beef for additional protein.
• Including other vegetables like bell peppers, carrots, or peas.
• Using different types of noodles, such as udon or soba.

Cultural Significance

Noodles with Tomato Egg Sauce is a staple in many Chinese households and is often enjoyed as a quick and comforting meal. It is also a popular dish among students and busy professionals due to its ease of preparation and satisfying taste.

See Also

• Chinese cuisine
• Noodles
• Tomato
• Egg
• Soy sauce