Oblea

Oblea is a popular Latin American dessert that originated in Spain. It is a thin, wafer-like pastry that is often filled with sweet or savory fillings. The dessert is particularly popular in Colombia, Mexico, and Argentina, where it is commonly sold by street vendors and in bakeries.

History

The oblea originated in Spain during the Middle Ages, where it was used as a type of communion wafer in the Roman Catholic Church. The dessert was brought to Latin America by Spanish colonists, where it quickly became a popular street food.

Preparation

Obleas are made by pressing a thin layer of dough between two hot plates, similar to a waffle iron. The dough is typically made from wheat flour, water, and sometimes eggs or milk. Once the oblea is cooked, it is often filled with arequipe, a type of caramel sauce, and other fillings such as cheese, fruit, or dulce de leche.

Variations

There are many variations of the oblea throughout Latin America. In Colombia, obleas are often filled with arequipe and topped with shredded cheese. In Mexico, they are often filled with cajeta, a type of caramel sauce made from goat's milk. In Argentina, obleas are often filled with dulce de leche and topped with shredded coconut or chocolate.

Cultural significance

Obleas are a popular dessert in many Latin American countries, and they are often associated with celebrations and festivals. They are also a common street food, and are often sold by vendors in parks and public squares.

See also

• List of desserts
• Latin American cuisine
• Spanish cuisine