Ocean Robbins

Ocean Robbins is an American author, speaker, and advocate for health and the environment. He is best known for his work in the field of sustainable living, plant-based nutrition, and environmental conservation. Robbins is the CEO and co-founder of the Food Revolution Network, a digital platform that aims to transform the global food system to support healthy, sustainable, humane, and conscious food choices. His contributions to health, wellness, and environmental activism have made him a prominent figure in discussions about the future of food and the planet.

Early Life and Education

Ocean Robbins was born into the Robbins family, which is notable for its contributions to the ice cream industry through the Baskin-Robbins brand. However, from a young age, Ocean took a different path from the one laid out by his family's legacy. Influenced by his father, John Robbins, who walked away from the family business to advocate for a healthier and more ethical lifestyle, Ocean developed a keen interest in environmental and health issues. He grew up aware of the impacts of industrialized food systems on health and the environment, which shaped his future endeavors.

Career

In the early 1990s, Ocean Robbins founded the non-profit organization Youth for Environmental Sanity (YES!) alongside Ryan Eliason. YES! aimed to empower young people to lead environmental and social change. Through his work with YES!, Robbins organized and facilitated workshops, camps, and presentations for young leaders across the globe, focusing on issues of sustainability, peace, and justice.

Building on his passion for sustainable food systems, Robbins later co-founded the Food Revolution Network with his father, John Robbins. The network provides education and advocacy around the importance of a plant-based diet, sustainable agriculture, and food justice. Through online seminars, interviews, and publications, the Food Revolution Network reaches millions of people each year, encouraging them to make food choices that are better for their health and the planet.

Publications

Ocean Robbins has authored and co-authored several books and articles on health, sustainability, and food systems. His notable work includes The Food Revolution: How Your Diet Can Help Save Your Life and Our World, which he co-authored with his father. The book explores the consequences of the modern diet and industrialized food system on health, environment, and society, and offers insights into how individuals can make a difference through their food choices.

Advocacy and Impact

Robbins' advocacy work extends beyond his publications and the Food Revolution Network. He is a sought-after speaker at conferences and events, where he discusses the intersections of food, health, and the environment. His efforts have contributed to a growing awareness and dialogue around the importance of sustainable food systems that support not only human health but also the health of the planet.

Robbins' work emphasizes the power of individual and collective action in driving change. He advocates for a food system that is equitable, sustainable, and nourishing, highlighting the role of consumers in shaping such a system through their daily choices.

Personal Life

Ocean Robbins is committed to living the principles he advocates for. He resides in California, where he enjoys a plant-based diet and actively participates in community and environmental initiatives.

See Also

• Sustainable agriculture
• Plant-based diet
• Environmental conservation
• John Robbins (author)