Oeillade noire

Oeillade noire is a red French wine grape variety that is grown primarily in the Languedoc-Roussillon region of southern France. The grape is also known as Oeillade and is believed to be a close relative of the Cinsaut grape variety.

History

The origins of Oeillade noire are not clear, but it is believed to have been grown in the Languedoc-Roussillon region for several centuries. The grape is often confused with Cinsaut, but DNA testing has confirmed that they are distinct varieties.

Viticulture

Oeillade noire is a late-ripening grape that requires a warm climate to fully mature. It is resistant to many common vine diseases, but is susceptible to powdery mildew. The grape produces medium-sized clusters of small, black berries.

Wine production

Oeillade noire is used primarily as a blending grape in the production of red and rosé wines. It contributes fruity flavors and soft tannins to the wine. The grape is rarely used to produce varietal wines, but when it is, the wines are typically light in color and body, with high acidity and low alcohol content.

Synonyms

Oeillade noire is also known under the synonyms Oeillade, Oeillade noir, and Oeillade noire de la Magdelaine.

See also

• List of grape varieties
• French wine
• Languedoc-Roussillon