Picardan

Picardan

Picardan is a white grape variety that is grown in the Rhône wine region in France. It is one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation.

History

The origins of Picardan are not well documented, but it is believed to have been grown in the Rhône region for several centuries. It is named after the French word 'Picardan', which means 'to peck', referring to the way birds would peck at the grapes.

Viticulture

Picardan is a late ripening grape that requires a warm climate to fully mature. It is resistant to drought and can produce high yields, but is susceptible to various diseases including powdery mildew and grey rot.

Wine Production

Picardan is rarely used on its own in wine production, but is often blended with other varieties to add complexity and balance. It contributes floral and citrus notes to the wine, as well as a certain minerality.

Regions

While Picardan is most commonly associated with the Rhône region, it is also grown in other parts of France, including the Languedoc-Roussillon region. Outside of France, it can be found in small quantities in California and Australia.

Synonyms

Picardan is also known by several other names, including Aramon Blanc, Oeillade Blanche, and Picardan Noir.

See Also

• List of grape varieties
• French wine
• Rhône wine region

References

• Robinson, J., Harding, J., & Vouillamoz, J. (2012). Wine Grapes. London: Allen Lane.
• Clarke, O. (2001). Encyclopedia of Grapes. London: Harcourt.
• Goode, J. (2012). The Science of Wine: From Vine to Glass. Berkeley: University of California Press.