Picardan

French wine grape variety

Picardan is a white wine grape variety primarily grown in the Provence and Rhône Valley regions of France. It is one of the lesser-known varieties permitted in the production of Châteauneuf-du-Pape wines. Despite its historical presence in these regions, Picardan is not widely cultivated today.

History

The origins of Picardan are somewhat obscure, but it is believed to have been cultivated in the southern regions of France for several centuries. The grape was more commonly planted in the past, but its popularity has waned over time due to the rise of more robust and flavorful varieties.

Viticulture

Picardan is a late-ripening grape variety that thrives in the warm, dry climate of southern France. It is known for its resistance to drought and its ability to produce high yields. The grape clusters are typically small and compact, with berries that are medium-sized and have a thin skin.

Wine Characteristics

Picardan grapes

Wines made from Picardan are generally light-bodied with subtle flavors. They often exhibit floral and citrus notes, with a crisp acidity that makes them refreshing. Picardan is rarely bottled as a single varietal wine; instead, it is usually blended with other white grape varieties to add complexity and balance.

Role in Châteauneuf-du-Pape

In the Châteauneuf-du-Pape AOC, Picardan is one of the 13 grape varieties permitted in the blend. Although it is not a major component, it contributes to the overall structure and aromatic profile of the wine. The presence of Picardan in the blend can enhance the wine's freshness and add a delicate floral character.

Current Status

Today, Picardan is a rare grape variety, with only a small number of vineyards cultivating it. Efforts to preserve and promote Picardan are ongoing, as it represents a part of the rich viticultural heritage of the Rhône Valley.

Related pages

• Châteauneuf-du-Pape AOC
• Rhône wine
• Provence wine
• White wine