Okazuya

Okazuya is a type of traditional Japanese cuisine that originated in Hawaii. It is a unique blend of Japanese, Hawaiian, and American influences, and is characterized by its variety of dishes served in a buffet-style setting.

History

The first Okazuya establishments were opened by Japanese immigrants in Hawaii in the late 19th and early 20th centuries. These immigrants brought with them their culinary traditions, which they adapted to the local ingredients and tastes. The term "Okazuya" itself means "side dish shop" in Japanese, reflecting the variety of dishes that are typically offered.

Cuisine

Okazuya cuisine is characterized by its variety and flexibility. Customers can choose from a wide range of dishes, including sushi, tempura, noodles, and rice dishes, as well as local Hawaiian specialties like Spam musubi and loco moco. Many Okazuya also offer American-style dishes, reflecting the multicultural influences on this cuisine.

Cultural Significance

Okazuya holds a significant place in Hawaiian culture. It is often associated with comfort food and is a popular choice for casual dining and takeout. The communal, buffet-style serving also reflects the Hawaiian value of 'ohana, or family, as people often share and enjoy Okazuya meals together.

See Also

• Japanese cuisine
• Hawaiian cuisine
• Sushi
• Tempura
• Spam musubi
• Loco moco