Olea paniculata

Olea paniculata Sea Acres National Park

Olea paniculata fruit

Olea paniculata, commonly known as the Native Olive, is a species of tree in the Oleaceae family. It is native to Australia, New Guinea, and parts of Southeast Asia. The tree is known for its hard, durable wood and its small, olive-like fruits.

Description

Olea paniculata is an evergreen tree that can grow up to 30 meters in height. The leaves are opposite, simple, and lanceolate, measuring 5-12 cm in length and 2-4 cm in width. The upper surface of the leaves is dark green, while the underside is lighter. The tree produces small, white to cream-colored flowers arranged in panicles. The fruit is a drupe, similar in appearance to the olive, but smaller, typically 1-2 cm in length.

Habitat

Olea paniculata thrives in a variety of habitats, including rainforests, sclerophyll forests, and woodlands. It is commonly found in coastal regions and can tolerate a range of soil types, from sandy to clayey soils. The tree is also known for its drought resistance.

Uses

The wood of Olea paniculata is highly valued for its hardness and durability. It is used in the manufacture of furniture, flooring, and tool handles. The fruit, while not commonly consumed by humans, is an important food source for various bird species.

Cultivation

Olea paniculata can be propagated from seeds or cuttings. It prefers well-drained soil and a sunny position but can also grow in partial shade. The tree is relatively low-maintenance and resistant to pests and diseases.

Conservation Status

The conservation status of Olea paniculata is currently not listed as threatened. However, habitat destruction and land clearing pose potential risks to its natural populations.

Related Pages

• Oleaceae
• Olive
• Evergreen
• Rainforest
• Drupe