Oliva Ascolana del Piceno

Oliva Ascolana del Piceno

Oliva Ascolana del Piceno is a traditional Italian dish originating from the Marche region, specifically from the province of Ascoli Piceno. This dish is a type of stuffed olive that is typically served as an appetizer or snack.

History

The origins of Oliva Ascolana del Piceno date back to the 19th century. It was created as a way to utilize the abundant olive harvest in the region. The dish quickly became popular and is now a staple in local cuisine.

Ingredients

The main ingredient of Oliva Ascolana del Piceno is the Ascolana Tenera olive, a variety of olive that is native to the Ascoli Piceno area. The olives are stuffed with a mixture of meat, usually a combination of pork, beef, and chicken, along with Parmesan cheese, egg, and various spices. The stuffed olives are then breaded and deep-fried until golden brown.

Preparation

The preparation of Oliva Ascolana del Piceno involves several steps: 1. The olives are pitted and carefully opened to create a cavity for the stuffing. 2. The meat mixture is prepared by finely chopping the meats and mixing them with Parmesan cheese, egg, and spices. 3. The olives are stuffed with the meat mixture and then coated in flour, egg, and breadcrumbs. 4. The stuffed olives are deep-fried until they are crispy and golden brown.

Cultural Significance

Oliva Ascolana del Piceno is not only a popular dish in the Marche region but also a symbol of the local culinary tradition. It is often served during festivals and special occasions. The dish has been recognized with the Protected Geographical Indication (PGI) status, which helps preserve its authenticity and traditional preparation methods.

Related Pages

• Italian cuisine
• Marche
• Ascoli Piceno
• Stuffed olive
• Protected Geographical Indication

See Also

• List of Italian dishes
• List of appetizers