Oliva Ascolana del Piceno

Oliva Ascolana del Piceno

Oliva Ascolana del Piceno is a type of olive that is native to the Ascoli Piceno province in the Marche region of Italy. It is known for its large size, meaty texture, and rich flavor. The olives are typically harvested in the late fall and early winter months.

Description

Oliva Ascolana del Piceno is a variety of olive that belongs to the Olea europaea species. It is characterized by its large size, which can range from 10 to 15 grams per olive. The olives have a round shape and a green color when they are harvested. The flesh of the olive is firm and meaty, making it ideal for stuffing.

Cultivation

The cultivation of Oliva Ascolana del Piceno is mainly concentrated in the Ascoli Piceno province in the Marche region of Italy. The olives are grown in groves and are carefully tended to ensure optimal growth and flavor. The trees require a Mediterranean climate, with mild winters and hot summers, to thrive.

Harvesting

The olives are typically harvested in the late fall and early winter months, when they have reached their optimal ripeness. The harvesting process involves carefully picking the olives from the trees by hand or using mechanical shakers. The olives are then sorted to remove any damaged or unripe ones.

Processing

After the olives are harvested, they undergo a series of processing steps to prepare them for consumption. The first step is to wash the olives to remove any dirt or debris. They are then brined in a saltwater solution for a period of time to reduce their bitterness. The olives are then stuffed with a variety of fillings, such as meat, cheese, or vegetables.

Culinary Uses

Oliva Ascolana del Piceno is primarily used in Italian cuisine, particularly in the region of Marche. The stuffed olives are typically breaded and deep-fried until they are golden brown and crispy. They are often served as an appetizer or as part of an antipasto platter. The combination of the meaty olive and the flavorful filling makes for a delicious and satisfying bite.