Olive (magazine)
Olive (magazine)[edit | edit source]
Olive (magazine) is a monthly food magazine that was first published in the United Kingdom by Immediate Media Company. The magazine is known for its focus on food and drink, with a particular emphasis on recipes, restaurant reviews, and food trends.
History[edit | edit source]
Olive (magazine) was first published in 2003 by BBC Worldwide, the commercial arm of the British Broadcasting Corporation. In 2011, the magazine was sold to the Immediate Media Company, a publishing house that also owns other popular titles such as Radio Times and BBC Good Food.
Content[edit | edit source]
The content of Olive (magazine) is primarily focused on food and drink. Each issue typically includes a variety of recipes, ranging from simple, everyday dishes to more complex, gourmet meals. The magazine also regularly features restaurant reviews, with a particular emphasis on new and upcoming establishments in the UK. In addition, Olive (magazine) often covers food trends, providing readers with insights into the latest developments in the world of food and drink.
Online Presence[edit | edit source]
In addition to its print publication, Olive (magazine) also has a strong online presence. The magazine's website offers a wealth of content, including an extensive collection of recipes, restaurant reviews, and articles on food trends. The website also features a number of interactive elements, such as a recipe finder and a restaurant search tool.
Reception[edit | edit source]
Olive (magazine) has been well received by both readers and critics. The magazine has been praised for its high-quality content, with particular acclaim for its recipes and restaurant reviews. It has also been recognized for its coverage of food trends, with many readers appreciating its insights into the latest developments in the food and drink industry.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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