Oral glucose gel

Oral Glucose Gel is a form of glucose used to treat hypoglycemia, a condition characterized by low blood sugar levels. It is a quick-acting, concentrated, carbohydrate source that can be administered orally or sublingually (under the tongue) to rapidly increase blood sugar levels.

Composition

Oral glucose gel typically contains 40% glucose in a gel base. It may also contain additional ingredients such as water, glycerin, and flavorings to improve taste and consistency. The gel is often packaged in single-use tubes for convenience and portability.

Indications

Oral glucose gel is primarily used to treat hypoglycemia, a condition that can occur in individuals with diabetes. It can also be used in emergency situations where a person is experiencing symptoms of low blood sugar but is unable to consume food or drink.

Administration

The gel is typically administered by squeezing a measured amount onto the finger or a spoon and then placing it inside the person's mouth, preferably under the tongue. The glucose is then absorbed through the oral mucosa into the bloodstream.

Side Effects

Possible side effects of oral glucose gel include nausea, vomiting, and diarrhea. In rare cases, it can cause hyperglycemia (high blood sugar levels) if too much is consumed.

Precautions

Oral glucose gel should not be used in individuals who are unconscious or unable to swallow, as it may cause choking. It should also be used with caution in individuals with known allergies to any of the ingredients in the gel.

See Also

• Glucose
• Hypoglycemia
• Diabetes

References

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