Orata

Orata is a common name for several species of fish, most notably the Gilthead bream (Sparus aurata), a species native to the Mediterranean Sea and the Atlantic Ocean. The term "Orata" is used in Italy and other Mediterranean countries, and the fish is highly prized for its delicate flavor and firm, white flesh.

Description

The Orata is a medium-sized fish, typically reaching lengths of 35-50 cm, although larger specimens have been recorded. It has a distinctive golden band between its eyes, which gives it its English name, Gilthead bream. The body is oval and compressed, with a silver-grey color that becomes darker towards the back.

Habitat and Distribution

The Orata is found in the Mediterranean Sea and the eastern Atlantic Ocean, from the British Isles to Cape Verde. It prefers coastal waters, especially sandy or muddy bottoms, and is often found in brackish water environments such as estuaries and lagoons.

Diet

The diet of the Orata consists mainly of bivalves, crustaceans, and small fish. It is a voracious feeder and has strong, crushing teeth that allow it to break open the shells of its prey.

In Cuisine

In Mediterranean cuisine, the Orata is considered a delicacy. It is often grilled or baked whole, with herbs and lemon, and served with olive oil and salt. The flesh is firm and white, with a delicate flavor that is highly prized.

Aquaculture

Due to its popularity as a food fish, the Orata is widely farmed in aquaculture. It is a hardy species that adapts well to captivity, and it grows quickly, making it an ideal candidate for fish farming.

See Also

• Mediterranean cuisine
• Aquaculture
• Gilthead bream