Orcia DOC

Orcia DOC is a Denominazione di origine controllata (DOC) Italian wine designation for wines made in the Tuscan region of Italy. The Orcia DOC was established in 2000 and covers the area between the Brunello di Montalcino and Chianti regions.

History

The Orcia DOC was established in 2000, with the aim of promoting the wines produced in the area between the Brunello di Montalcino and Chianti regions. The area has a long history of wine production, dating back to the Etruscans.

Production

The Orcia DOC allows for the production of red, white, and rosé wines. The red wines are primarily made from Sangiovese grapes, with the addition of other local grape varieties. The white wines are made from Trebbiano and Malvasia grapes, while the rosé wines are made from Sangiovese and other local grape varieties.

Wine Styles

The Orcia DOC produces a variety of wine styles, including:

• Orcia Rosso: A red wine made primarily from Sangiovese grapes. It is known for its rich, full-bodied flavor and high tannin content.
• Orcia Bianco: A white wine made from Trebbiano and Malvasia grapes. It is known for its crisp, fresh flavor and high acidity.
• Orcia Rosato: A rosé wine made from Sangiovese and other local grape varieties. It is known for its light, fruity flavor and low tannin content.

Viticulture

The vineyards in the Orcia DOC are located at altitudes between 250 and 500 meters above sea level. The soil in the region is primarily composed of clay and sandstone, which contributes to the distinctive flavor of the wines. The climate is typically Mediterranean, with hot, dry summers and mild, wet winters.

See Also

• List of Italian DOC wines
• Italian wine