Ori-tang
Overview of Ori-tang:
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Ori-tang[edit | edit source]
Ori-tang is a traditional Korean soup made primarily from duck and various vegetables. The name "Ori-tang" is derived from "Ori", which means duck in Korean, and "tang", a term for soup or stew.
Ingredients[edit | edit source]
The main ingredient of Ori-tang is duck, which is known for its rich and savory flavor. Other common ingredients include green onions, garlic, ginger, soy sauce, and Korean red pepper flakes. Some variations of the dish may also include rice cakes, potatoes, and mushrooms.
Preparation[edit | edit source]
To prepare Ori-tang, the duck is first cleaned and cut into pieces. The pieces are then boiled in water with the other ingredients until the meat is tender and the flavors are well combined. The soup is typically served hot, often with a side of rice and kimchi.
Cultural Significance[edit | edit source]
Ori-tang is a popular dish in Korea, especially during the colder months, as it is known for its warming properties. It is also often served during special occasions and celebrations.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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