Oskar Langendorff
Oskar Langendorff (1853–1908) was a German physiologist known for his pioneering work in the field of cardiovascular physiology. He is best remembered for developing the Langendorff heart preparation, a technique that allows the isolated heart to be perfused and studied ex vivo.
Early Life and Education[edit | edit source]
Oskar Langendorff was born in Breslau, Prussia (now Wrocław, Poland). He studied medicine at the University of Breslau and later at the University of Leipzig, where he earned his medical degree. His early work focused on the physiology of the heart and the mechanisms of blood circulation.
Career and Research[edit | edit source]
Langendorff's most significant contribution to science was the development of the Langendorff heart preparation in 1895. This technique involves isolating the heart from an animal, typically a rat or guinea pig, and perfusing it with a nutrient solution to keep it beating outside the body. This method allows researchers to study the heart's function in a controlled environment, free from the influences of other bodily systems.
The Langendorff heart preparation has been instrumental in advancing our understanding of cardiac physiology, including the mechanisms of myocardial contraction, coronary circulation, and the effects of various drugs on heart function. It remains a widely used technique in cardiovascular research today.
Legacy[edit | edit source]
Oskar Langendorff's work laid the foundation for many modern techniques in cardiovascular research. His contributions have had a lasting impact on the field, and his name is still associated with the Langendorff heart preparation, a testament to the enduring value of his research.
Related Pages[edit | edit source]
- Cardiovascular physiology
- Langendorff heart
- Myocardial contraction
- Coronary circulation
- University of Breslau
- University of Leipzig
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD