Osmin purple basil
Osmin Purple Basil[edit | edit source]
Osmin Purple Basil, also known as Ocimum basilicum 'Osmin', is a unique variety of basil that is known for its deep purple leaves and strong, spicy flavor. This herb is a popular choice for gardeners and cooks alike due to its vibrant color and robust taste.
Description[edit | edit source]
Osmin Purple Basil is a compact plant that typically grows to a height of 16-20 inches. Its leaves are a rich, dark purple color and are slightly smaller than those of other basil varieties. The plant also produces small, lavender-colored flowers in the late summer.
Cultivation[edit | edit source]
Like all basil varieties, Osmin Purple Basil prefers warm temperatures and plenty of sunlight. It is typically grown as an annual, but can be grown as a perennial in warmer climates. The plant is relatively easy to grow from seed, and can also be propagated from cuttings.
Uses[edit | edit source]
Osmin Purple Basil is often used in cooking, where its strong flavor can add a spicy kick to a variety of dishes. It is particularly popular in Italian cuisine, where it is often used in pasta sauces and pesto. The vibrant purple color of the leaves can also add a decorative touch to salads and other dishes.
In addition to its culinary uses, Osmin Purple Basil is also often grown for its ornamental value. The deep purple leaves can add a splash of color to any garden, and the plant is also often used in flower arrangements.
Health Benefits[edit | edit source]
Like all varieties of basil, Osmin Purple Basil is rich in vitamin K, vitamin A, and vitamin C. It also contains a variety of other nutrients, including manganese, copper, and calcium. Some studies have also suggested that basil may have anti-inflammatory and antioxidant properties.
See Also[edit | edit source]
References[edit | edit source]
- Royal Horticultural Society - Ocimum basilicum 'Osmin Purple'
- Gardeners' World - Ocimum basilicum 'Osmin'
External Links[edit | edit source]
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