Ossetian pie

Ossetian pie is a traditional dish from Ossetia, a region located in the Caucasus Mountains, straddling the modern-day countries of Russia and Georgia. The pie, known as fædtæ in the Ossetian language, is a staple food in Ossetian cuisine and is often served during celebrations and gatherings.

Ingredients and Preparation

The primary ingredients of an Ossetian pie are dough, cheese, and various fillings. The dough is typically made from wheat flour, water, and salt, while the cheese used is usually a type of local, fresh cheese. The fillings can vary widely, but common ones include potatoes, cabbage, beet leaves, and meat.

The preparation of an Ossetian pie involves rolling out the dough, adding the cheese and chosen fillings, and then folding the dough over to encase the fillings. The pie is then baked until golden brown.

Cultural Significance

Ossetian pies hold a significant place in Ossetian culture. They are often prepared for celebrations, such as weddings and birthdays, and are also a common feature at funerals. The pies are traditionally served in threes, representing the sun, the moon, and the earth, and are often accompanied by a prayer or blessing.

Variations

There are many variations of Ossetian pie, with different regions of Ossetia having their own unique versions. Some pies are made with a yeast-based dough, while others use a simpler dough without yeast. The fillings can also vary greatly, with some pies featuring unusual ingredients like pumpkin or even sweet fillings like fruit and honey.

See Also

• Ossetian cuisine
• Caucasian cuisine
• Russian cuisine
• Georgian cuisine

This Ossetia related article is a stub. You can help WikiMD by expanding it.