Ostuni DOC

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ostuni DOC is a Denominazione di origine controllata (DOC) wine designation for white wines produced in the region around the town of Ostuni, in the Apulia region of Italy. The Ostuni DOC was established in 1972 and covers a specific geographical area in the province of Brindisi.

History[edit | edit source]

The history of viticulture in Ostuni dates back to the Roman times. The region's warm climate and fertile soil have made it an ideal location for growing grapes. The Ostuni DOC was established to protect the quality and authenticity of the wines produced in this region.

Production[edit | edit source]

The Ostuni DOC is known for its white wines, which are primarily made from the Verdeca grape variety. Other permitted grape varieties include Fiano, Bianco d'Alessano, and Greco Bianco. The wines are typically dry and have a straw-yellow color with greenish reflections.

Characteristics[edit | edit source]

Ostuni DOC wines are characterized by their aromatic complexity and balanced acidity. They typically have floral and fruity aromas, with notes of apple, pear, and almond. On the palate, they are fresh and crisp, with a medium body and a persistent finish.

Pairing[edit | edit source]

Ostuni DOC wines are versatile and can be paired with a variety of dishes. They are particularly well-suited to seafood dishes, such as grilled fish, shellfish, and pasta with seafood. They also pair well with white meats, fresh cheeses, and vegetable dishes.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD