Ox (Portland restaurant)
Ox (Portland restaurant)[edit | edit source]
Ox is a renowned restaurant located in Portland, Oregon. It is known for its exceptional cuisine, warm ambiance, and excellent service. This article provides a detailed overview of Ox, including its history, menu, and notable features.
History[edit | edit source]
Ox was established in 2012 by chefs Greg Denton and Gabrielle Quiñónez Denton. The restaurant quickly gained popularity for its unique approach to Argentine-inspired cuisine. The Dentons' passion for open-fire cooking and their commitment to using locally sourced ingredients have been the driving forces behind Ox's success.
Menu[edit | edit source]
The menu at Ox offers a diverse range of dishes, showcasing the Dentons' expertise in grilling and roasting techniques. The restaurant is known for its selection of high-quality meats, including various cuts of beef, lamb, and pork. Vegetarian options are also available, ensuring that there is something for everyone.
Some of the signature dishes at Ox include:
- Grilled Ribeye Steak: A perfectly cooked ribeye steak, seasoned with flavorful spices and grilled to perfection.
- Wood-Fired Whole Fish: Fresh fish, sourced locally, cooked over an open flame to enhance its natural flavors.
- Empanadas: Traditional Argentine pastries filled with a variety of ingredients, such as beef, cheese, or vegetables.
The menu at Ox is complemented by an extensive wine list, featuring both local and international selections. The knowledgeable staff can assist guests in choosing the perfect wine pairing to enhance their dining experience.
Notable Features[edit | edit source]
Ox offers a unique dining experience with its open kitchen concept. Guests can witness the chefs in action as they expertly prepare each dish over the open flame. This interactive element adds to the overall ambiance of the restaurant and allows patrons to appreciate the culinary artistry behind their meal.
The restaurant also prides itself on its commitment to sustainability. Ox prioritizes using locally sourced ingredients, supporting local farmers and producers. This dedication to sustainability not only ensures the freshness and quality of the food but also contributes to the local community.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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