Ox (Portland restaurant)
Ox (Portland restaurant)[edit | edit source]
Ox is a renowned restaurant located in Portland, Oregon. It is known for its exceptional cuisine, warm ambiance, and excellent service. This article provides a detailed overview of Ox, including its history, menu, and notable features.
History[edit | edit source]
Ox was established in 2012 by chefs Greg Denton and Gabrielle Quiñónez Denton. The restaurant quickly gained popularity for its unique approach to Argentine-inspired cuisine. The Dentons' passion for open-fire cooking and their commitment to using locally sourced ingredients have been the driving forces behind Ox's success.
Menu[edit | edit source]
The menu at Ox offers a diverse range of dishes, showcasing the Dentons' expertise in grilling and roasting techniques. The restaurant is known for its selection of high-quality meats, including various cuts of beef, lamb, and pork. Vegetarian options are also available, ensuring that there is something for everyone.
Some of the signature dishes at Ox include:
- Grilled Ribeye Steak: A perfectly cooked ribeye steak, seasoned with flavorful spices and grilled to perfection.
- Wood-Fired Whole Fish: Fresh fish, sourced locally, cooked over an open flame to enhance its natural flavors.
- Empanadas: Traditional Argentine pastries filled with a variety of ingredients, such as beef, cheese, or vegetables.
The menu at Ox is complemented by an extensive wine list, featuring both local and international selections. The knowledgeable staff can assist guests in choosing the perfect wine pairing to enhance their dining experience.
Notable Features[edit | edit source]
Ox offers a unique dining experience with its open kitchen concept. Guests can witness the chefs in action as they expertly prepare each dish over the open flame. This interactive element adds to the overall ambiance of the restaurant and allows patrons to appreciate the culinary artistry behind their meal.
The restaurant also prides itself on its commitment to sustainability. Ox prioritizes using locally sourced ingredients, supporting local farmers and producers. This dedication to sustainability not only ensures the freshness and quality of the food but also contributes to the local community.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
