Oxalobacteraceae

Oxalobacteraceae is a family of bacteria that belongs to the order of Burkholderiales. This family of bacteria is known for its ability to degrade oxalate, a naturally occurring chemical compound found in many foods. Oxalobacteraceae includes several genera, such as Oxalobacter, Herbaspirillum, and Janthinobacterium.

Taxonomy[edit | edit source]

The family Oxalobacteraceae is part of the phylum Proteobacteria, class Betaproteobacteria, and order Burkholderiales. The family includes several genera, the most notable of which is Oxalobacter. Other genera include Herbaspirillum, Janthinobacterium, Duganella, and Massilia.

Characteristics[edit | edit source]

Members of the Oxalobacteraceae family are Gram-negative bacteria, meaning they do not retain the violet Gram stain used in Gram staining. They are typically rod-shaped and are found in a variety of environments, including soil, water, and the human gut.

One of the defining characteristics of this family is their ability to degrade oxalate. Oxalate is a naturally occurring chemical compound found in many foods, and in high concentrations, it can lead to the formation of kidney stones. Some members of the Oxalobacteraceae family, particularly those in the Oxalobacter genus, are able to degrade oxalate and thus may play a role in preventing the formation of kidney stones.

Role in Human Health[edit | edit source]

The role of Oxalobacteraceae in human health is still being explored. Some studies suggest that these bacteria may play a role in preventing the formation of kidney stones by degrading dietary oxalate. However, more research is needed to fully understand the potential health benefits of these bacteria.