Pacific Andes

Pacific Andes

Pacific Andes logo

Pacific Andes is a prominent fishing and seafood company headquartered in Hong Kong. Established in 1986, the company has grown to become one of the largest integrated seafood companies in the world, with operations spanning across the globe. Pacific Andes is involved in the entire value chain of seafood production, from harvesting and processing to distribution and marketing.

History

Pacific Andes was founded by Ng Joo Siang and his family, who have been involved in the seafood industry for several generations. The company initially focused on the distribution of frozen seafood products in Asia, but quickly expanded its operations to include fishing and processing activities.

In the 1990s, Pacific Andes began acquiring fishing vessels and processing plants, allowing it to control more of the supply chain. This vertical integration strategy helped the company to ensure the quality and sustainability of its seafood products.

Operations

Pacific Andes operates a fleet of fishing vessels that harvest a variety of seafood species, including mackerel, herring, and sardines. The company is committed to sustainable fishing practices and works closely with international organizations to ensure that its operations do not harm marine ecosystems.

The company also owns and operates several processing plants where seafood is cleaned, filleted, and packaged for distribution. These facilities are equipped with state-of-the-art technology to maintain the highest standards of food safety and quality.

Pacific Andes Qingdao factory

Products

Pacific Andes offers a wide range of seafood products, including frozen fish fillets, canned fish, and fishmeal. The company's products are sold under various brand names and are distributed to retailers, wholesalers, and food service providers around the world.

The company is known for its commitment to quality and sustainability, and it has received numerous certifications from international bodies such as the Marine Stewardship Council (MSC).

Challenges and Controversies

Like many companies in the seafood industry, Pacific Andes has faced challenges related to overfishing and environmental sustainability. The company has been involved in efforts to improve its practices and has worked with various stakeholders to address these issues.

In recent years, Pacific Andes has also faced financial difficulties, leading to restructuring efforts to stabilize its operations and continue its growth.

Related Pages

• Fishing industry
• Sustainable seafood
• Marine Stewardship Council