Pai susu

Pai susu is a traditional Indonesian dessert originating from Bali. The name 'pai susu' translates to 'milk pie' in English, reflecting the main ingredients used in its preparation.

History

The exact origins of pai susu are unclear, but it is widely believed to have originated in Bali, a province known for its rich culinary traditions. The dessert has been a part of Balinese culture for many years and is often served during special occasions and religious ceremonies.

Ingredients and Preparation

Pai susu is made from a combination of milk, sugar, eggs, and flour. The ingredients are mixed together to form a custard-like filling, which is then poured into a pastry shell. The pie is baked until the filling is set and the crust is golden brown. Some variations of pai susu may also include additional flavorings such as vanilla or coconut.

Cultural Significance

In addition to being a popular dessert, pai susu also holds cultural significance in Bali. It is often served during religious ceremonies and special occasions, symbolizing prosperity and good fortune. The dessert is also commonly given as a gift during holidays and celebrations.

See Also

• Indonesian cuisine
• Balinese cuisine
• List of Indonesian desserts