Pai susu
Pai susu is a traditional Indonesian dessert originating from Bali. The name 'pai susu' translates to 'milk pie' in English, reflecting the main ingredients used in its preparation.
History[edit | edit source]
The exact origins of pai susu are unclear, but it is widely believed to have originated in Bali, a province known for its rich culinary traditions. The dessert has been a part of Balinese culture for many years and is often served during special occasions and religious ceremonies.
Ingredients and Preparation[edit | edit source]
Pai susu is made from a combination of milk, sugar, eggs, and flour. The ingredients are mixed together to form a custard-like filling, which is then poured into a pastry shell. The pie is baked until the filling is set and the crust is golden brown. Some variations of pai susu may also include additional flavorings such as vanilla or coconut.
Cultural Significance[edit | edit source]
In addition to being a popular dessert, pai susu also holds cultural significance in Bali. It is often served during religious ceremonies and special occasions, symbolizing prosperity and good fortune. The dessert is also commonly given as a gift during holidays and celebrations.
See Also[edit | edit source]
 | This Indonesian cuisine-related article is a stub. You can help WikiMD by expanding it. |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
