Paling in 't groen

Paling_in_t_groen

Paling in 't groen (literally "Eel in the green") is a traditional Belgian dish that features eel served in a green herb sauce. This dish is particularly popular in the region of Flanders.

Ingredients

The primary ingredient in Paling in 't groen is fresh eel, which is typically sourced from local rivers. The green sauce is made from a variety of fresh herbs, which can include:

• Sorrel
• Chervil
• Parsley
• Watercress
• Mint
• Spinach

Other ingredients often used in the preparation of the sauce include onion, garlic, lemon juice, and white wine.

Preparation

The preparation of Paling in 't groen involves several steps: 1. The eel is cleaned and cut into pieces. 2. The herbs are finely chopped and mixed together. 3. The eel pieces are then simmered in a mixture of white wine, water, and lemon juice until they are tender. 4. The chopped herbs are added to the pot, and the mixture is cooked until the sauce thickens and turns a vibrant green color.

Serving

Paling in 't groen is typically served with boiled potatoes or bread. The dish is often enjoyed with a glass of Belgian beer or white wine.

Cultural Significance

Paling in 't groen is a dish that reflects the rich culinary traditions of Flanders. It is often prepared for special occasions and is a staple in many Flemish households. The dish showcases the use of fresh, local ingredients and the importance of seasonal cooking in Belgian cuisine.

See also

• Belgian cuisine
• Flemish cuisine
• List of Belgian dishes
• Eel as food