Pambiche Cocina and Repostería Cubana

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Pambiche, Portland 2015
Pambiche, PDX, 2017


Pambiche Cocina and Repostería Cubana is a renowned culinary establishment specializing in traditional Cuban cuisine and desserts. Located in the heart of a vibrant community, Pambiche has become a cultural and gastronomical landmark, offering a wide array of authentic dishes and sweets that embody the rich culinary traditions of Cuba.

History[edit | edit source]

The origins of Pambiche Cocina and Repostería Cubana trace back to the early 20th century, when Cuban immigrants brought their culinary traditions to new shores. The name "Pambiche" itself is derived from a popular Cuban rhythm, highlighting the establishment's commitment to celebrating Cuban culture through food. Over the years, Pambiche has evolved from a modest eatery to a full-scale restaurant and bakery, while maintaining its dedication to traditional recipes and cooking methods.

Cuisine[edit | edit source]

Pambiche Cocina and Repostería Cubana offers a diverse menu that features a variety of Cuban specialties. Among the most popular dishes are the Ropa Vieja (shredded beef in tomato sauce), Arroz con Pollo (chicken and rice), and Lechón Asado (roasted pork). These savory dishes are complemented by an array of side dishes such as tostones (fried plantains), yuca con mojo (cassava with garlic sauce), and moros y cristianos (black beans and rice).

In addition to savory dishes, Pambiche is renowned for its repostería (bakery) section, which offers a wide selection of Cuban desserts. Favorites include Pastelitos de Guayaba (guava pastries), Flan Cubano (Cuban flan), and Tres Leches Cake, a moist cake soaked in three kinds of milk.

Cultural Significance[edit | edit source]

Pambiche Cocina and Repostería Cubana is more than just a restaurant; it is a cultural ambassador for Cuban heritage. Through its authentic cuisine, vibrant decor, and festive atmosphere, Pambiche provides a unique dining experience that transports guests to the streets of Havana. The establishment also participates in cultural events and festivals, further promoting Cuban traditions and cuisine within the community.

See Also[edit | edit source]

Pambiche Cocina and Repostería Cubana Resources
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Contributors: Prab R. Tumpati, MD