Yuca con mojo

Yuca con Mojo

Yuca con Mojo is a traditional Cuban dish that is popular in many Latin American countries. It is made from yuca (also known as cassava), a starchy root vegetable, and mojo, a sauce made from garlic, olive oil, and citrus juices.

Ingredients

The main ingredients for Yuca con Mojo are:

• Yuca (Cassava)
• Garlic
• Olive oil
• Citrus juices (usually a combination of orange and lime)

Preparation

To prepare Yuca con Mojo, the yuca is first peeled and boiled until it becomes soft. Meanwhile, the mojo sauce is prepared by sautéing garlic in olive oil, then adding the citrus juices and simmering until the flavors meld together. The cooked yuca is then drained and the mojo sauce is poured over it. The dish is typically served warm.

Variations

There are many variations of Yuca con Mojo. Some recipes include additional ingredients such as onions, cilantro, or hot peppers. The type of citrus juice used can also vary, with some recipes calling for grapefruit juice or lemon juice instead of or in addition to the traditional orange and lime juices.

Cultural Significance

Yuca con Mojo is a staple dish in Cuban cuisine and is often served at family gatherings and celebrations. It is also commonly found in restaurants that specialize in Cuban and Latin American cuisine. The dish is known for its unique combination of flavors, with the starchy yuca providing a contrast to the tangy and garlicky mojo sauce.

See Also

• Cuban Cuisine
• Latin American Cuisine
• Mojo (sauce)
• Cassava

References

• The Cuban Table: A Celebration of Food, Flavors, and History
• Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen